Bulleit, Lemon & Tonic

Tangy citrus accents, spicy character of Bulleit Bourbon with added fizz for a clean, fresh finish.

Bulleit, Lemon & Tonic

Ingredients

  • 50ml

    Bulleit Bourbon

  • 150ml

    Tonic water

  • 1

    Lemon Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Lemon Wedge.
  • Alcohol content

    Alcohol content:

    18 g per serve

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