Bulleit & Peach
Tempt yourself with this peachy pleasure! Bulleit Bourbon chilled with peach puree, fresh lemon and mint. Shaken and served over ice...a sweet and juicy delight!
Ingredients
50ml
Bulleit Bourbon
50ml
Peach Puree
10ml
Lemon Juice
15ml
Simple Syrup
8
Mint Leaves
1
Peach Slice (Garnish)
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
1
Method
Preparation
- Muddle the mint in the bottom of a Cocktail Shaker.
- Add the liquid ingredients and shake with ice.
- Garnish with a Peach Slice and Mint Sprig.
Alcohol content
Alcohol content:
18 g per serve
