Bulleit Rye Blinker
A vintage tipple from the 30's! Bulleit 95 Rye Whiskey mixed with raspberry liqueur, grapefruit juice and fresh lemon. Served and shaken over ice...This is one sweet'n'sassy sipper!
Ingredients
35ml
Bulleit 95 Rye Whisky
15ml
Raspberry Liqueur
25ml
Lemon Juice
50ml
Grapefruit Juice
15ml
Simple Syrup
1
Grapefruit Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with Ice.
- Strain into an ice-filled Highball Glass.
- Garnish with a Grapefruit Wedge.
Alcohol Content
Alcohol content:
14.6g per serve
Interesting facts
Grenadine was recommended in the original recipe. Our twist uses Raspberry Liqueur instead.
History of the drink
Early in the Twentieth Century 'The Blinker' gained popularity in the United States. The Official Mixer's Manual by Patrick Gavin Duffy, which first published the drink in 1934.
