Cacique and Tonic

Experience the smooth and refreshingly crisp taste of Cacique Aͱejo rum mixed with tonic over ice.

Cacique and Tonic

Ingredients

  • 50ml

    Cacique 500 Rum

  • 200ml

    Tonic Water

  • 1

    Orange Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in a Highball Glass over Ice.
    2. Stir gently to combine.
    3. Garnish with an Orange Twist.
  • Alcohol content

    Alcohol content:

    16 g per serve

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