Captain & Ginger
Vanilla and ginger come together in this long, invigorating and spicy highball.
Ingredients
50ml
Captain Morgan Original Spiced Gold
150ml
Ginger ale
1
Lime Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in an Ice-filled Highball Glass.
- Stir gently to combine.
- Garnish with a Lime Wedge.
Alcohol content
ALCOHOL CONTENT
14 g per serve