Chai Ball
The perfect festive serve, the Johnnie Walker Chai-Ball is inspired by east-meets-west fusion and marries these two worlds perfectly. This holiday serve works earthiness and full-bodied flavours from the tea with a gentle hint of sweetness from the cream soda.
Ingredients
40ml
Johnnie Walker Black Label
15ml
of strong Black Assam tea
2
bar spoons of palm sugar
500ml
water with Chai spices: Pepper, ginger, star anise, cloves, cinnamon, allspice of choice
1
Fresh lemon or lemon sorbet
250ml
London Essence Strawberry or Rhubarb cream soda
0 units of alcohol per serve
Equipment
1
pan
1
strainer
1
large glass
Serves:
1
Method
Method
- Bring the water to the boil and add the spices of your choice.
- Boil for another 15-20 seconds. Remove from the heat.
- Add 6-7 teaspoons of Assam tea. Leave to macerate for 7-8 minutes.
- Strain and add 2-3 teaspoons of palm sugar and remaining ingredients.
- Stir well and fill the glass up with ice before topping up with the soda.
Optional: Squeeze in a large wedge of lemon or some nice lemon sorbet.
Alcohol content
Alcohol content
12.64g per serve