Cherry Pippin Smash

Cherry Pippin Smash

Ingredients

  • 50ml

    SMIRNOFF® Apple

  • 10

    Cherries (Destoned)

  • 20ml

    Sweet Madeira Wine

  • 1

    Fresh Pippin Apple Juice to top up

  • 1

    Fresh Rosemary sprig and apple for garnish

0 units of alcohol per serve

Equipment

  • 1

    Muddler

Serves:
1

Method

  • Method

    Muddle cherries with SMIRNOFF® in the bottom of a sling glass.

    Add the Madeira wine.

    Fill the glass with crushed ice.

    Pull through to mix flavours.

    Top with crushed ice cap.

    Add apple juice top.

    Garnish with fresh rosemary sprig and apple.

    (2.2 standard drinks - 2.2 units per serve)