Chocolate Petal

Creamy, sweet and slightly bitter - a great combination!

Chocolate Petal

Ingredients

  • 37.5ml

    Ketel One Vodka

  • 25ml

    Strawberry Syrup

  • 12.5ml

    Crème de Cacao White

  • 12.5ml

    Hibiscus Liqueur

  • 50ml

    Half/Half

  • 1

    Edible Flower (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Garnish with an Edible Flower.
  • Alcohol content

    Alcohol content

    16.7 g per serve

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