Ciroc Chocolate Coconut Latte
As the days grow longer and warmer, Cîroc Coconut blended with Chocolate Coconut Water, Iced Coffee and Agave Syrup are the perfect mix to jump-start the transition from winter to summer.
Ingredients
50ml
Ciroc Coconut
50ml
Chocolate Coconut Water
50ml
Iced Coffee
25ml
Agave Syrup
3
Coffee Beans (Garnish)
50ml
Whipped Cream or Soy Whipped Cream (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Cream whipper
1
Tongs
Serves:
1
Method
Preparation
- Shake the first four ingredients with Ice.
- Strain into an Ice-filled Highball Glass.
- Garnish with the Whipped Cream and Three Coffee Beans.
Alcohol content
Alcohol content
16 g per serve
