Ciroc Spring Spice

A pop of heat from jalapeͱo balanced by basil, celery bitters, fresh lime juice and simple syrup. Cîroc Red Berry adds yet another dimension producing a cocktail that is discerning and unique.

Ciroc Spring Spice

Ingredients

  • 50ml

    Ciroc Red Berry

  • 25ml

    Lime juice

  • 5ml

    Simple syrup

  • 5

    Basil leaves

  • 1

    Wheel sliced jalapeño

  • 3

    Dashes of celery bitters

  • 1

    Basil Leaf (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Muddle the Basil and Jalapeño in the bottom of a Mixing Tin.
    2. Add the remaining ingredients to the Mixing Tin.
    3. Shake with Ice.
    4. Fine strain into an Ice-filled Rocks Glass.
    5. Garnish with a Basil Leaf.
  • Alcohol content

    Alcohol content

    16 g per serve

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