Claridge Cocktail
The drink is on the sweeter side, but it’s absolutely delicious and nicely balanced. I also find it’s a great gateway cocktail to introduce people to stiffer drinks like martinis. I forget exactly when or how I came across this little tipple, but I’ve never forgotten about it and it’s a great one to pull out when someone wants something new.
Ingredients
30ml
Tanqueray London Dry Gin
30ml
Belsazar Dry Vermouth
15ml
Apricot liqueur
15ml
Triple sec
0 units of alcohol per serve
Equipment
1
Mixing glass
1
Strainer
1
Cocktail Glass
Serves:
1
Method
Method
- Add all ingredients to mixing glass and stir.
- Strain into a cocktail glass.
- Garnish with a lemon twist.
ALCOHOL CONTENT
20.8 g per serve