Clover Custard
Johnnie Walker Black Ruby makes the perfect base for this Christmas toast. Mix it with fresh lemon juice for brightness, a touch of raspberry syrup for that sweet, berry like note, and just a hint of simple syrup to tie it all together. The true magic, though, comes when you whisk in a tablespoon of lemon curd and add fresh raspberries for a burst of tartness. A silky layer of egg white then gives the drink its signature velvety texture.
Ingredients
35ml
Johnnie Walker Black Ruby
20ml
Lemon juice
10ml
Raspberry syrup
5ml
Simple syrup
1tbsp
Lemon curd
3
Fresh raspberries
15ml
Egg white
1
Raspberry for garnish
0 units of alcohol per serve
Equipment
1
Cocktail shaker
1
Coup glass
1
Jigger
1
Tablespoon
1
Small whisk
Serves:
1
Method
METHOD
- Add the lemon curd and both syrups to the shaker and whisk to combine.
- Add the remaining ingredients and shake hard with ice until chilled.
- Fine Strain into a chilled coup glass.
- Garnish with a raspberry.
Alcohol content: Approx. 1.1 Std Drinks