Crown Royal Peach Cobbler

Get a taste of our Crown Royal Peach Cobbler recipe of Blended Canadian Whisky chilled with Stirrings Peach Flavored Liqueur, Orange Juice, Fresh Lemon Juice and Almond Syrup that's served straight up - scrumptious!

Crown Royal Peach Cobbler

Ingredients

  • 35ml

    Crown Royal Blended Canadian Whisky

  • 25ml

    Stirrings Peach Flavored Liqueur

  • 25ml

    Orange Juice

  • 15ml

    Fresh Lemon Juice

  • 10ml

    Orgeat Syrup

  • 1

    Orange Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all ingredients with Ice.
    2. Strain into a chilled Martini Glass.
    3. Garnish with an Orange Wedge.
  • Alcohol content

    Alcohol content

    11 g per serve

Interesting facts

Cobblers were originally made with a type of sherry called ‘Cobbler's Delight’.

History of the drink

The Cobbler is a type of mixed drink that was popular in the United Kingdom during the Victorian era. The original recipe called for it to be made from wine, typically sherry and fruit juice.

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