Cucumber T&T
A delightful sip of summer! Tanqueray London Dry Gin with Tonic Water, Fresh Lime and Cucumber on the rocks - it's cool, crisp and garden fresh!
Ingredients
50ml
Tanqueray London Dry Gin
25ml
Lime Juice
15ml
Sugar Syrup
100ml
Tonic Water
3
Slices of Cucumber
1
Cucumber Peel (Garnish)
0 units of alcohol per serve
Equipment
1
Highabll Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Mixing Glass
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Place Cucumber Slices at the bottom of a Highball Glass.
- Add Tanqueray London Dry Gin, Lime Juice and Sugar Syrup.
- Stir through, spreading the Cucumber Slices throughout the drink.
- Top up with Tonic Water.
- Garnish with Cucumber Peel.
Alcohol content
Alcohol content
17.2 g per serve
Interesting facts
Gin is made with juniper berries, which give it its unique flavor.
History of the drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.
