Don Julio Reposado El Diablo
A cool thirst-quencher. Don Julio Reposado Tequila, cranberry juice and lime juice, served up in a Collins glass and topped off with ginger ale. It's devilishly good!
Ingredients
50ml
Don Julio Reposado Tequila
25ml
Cranberry juice
25ml
Lime juice
15ml
Simple syrup
25ml
Ginger Ale
1
Lime Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Add all ingredients to an ice-filled Highball Glass.
- Stir to combine.
- Garnish with a Lime Wedge.
Alcohol content
Alcohol content
15 g per serve
Interesting Facts
The El Diablo cocktail gets its name from the Spanish word for ‘Devil’. The drink is traditionally made with tequila, but vodka or rum can also be used. It’s usually served in a tall glass with a slice of lime.
History of Drink
The El Diablo cocktail is believed to have originated in Mexico in the 1940s. It was created by a man named Don Javier Delgado Corona, who owned a bar in the city of Tijuana. The drink became popular with American tourists and eventually made its way north of the border.
