Eggnog Flip

The rum brings tropical and dried fruit notes, while the white cacao and banana liqueur provide sweetness and spice. This recipe uses a whole egg to provide body and creaminess, creating a fluffy cocktail that’s basically Christmas in a glass.

Eggnog Flip cocktail

Ingredients

  • 25ml

    Bundaberg Small Batch Reserve

  • 25ml

    White cacao liqueur

  • 25ml

    Crème de Banane

  • 2

    Dashes of Angostura Bitters

  • 1

    Whole egg

  • 1

    Grated nutmeg for garnish

0 units of alcohol per serve

Equipment

  • 1

    Cocktail shaker

  • 1

    Small rocks glass or coup glass

  • 1

    Jigger

Serves:
1

Method

  • METHOD
    • Dry shake all ingredients, then add ice to the shaker and wet shake all ingredients.  
    • Double strain into a coupe glass.
    • Garnish with grated nutmeg. 

    Alcohol content: Std. Drinks: 1.8