Freakshake
A fun, Baileys Milkshake twist on the classic Afogatto.
Ingredients
50ml
Baileys Original
50ml
Chilled Espresso
3
Scoops Vanilla Ice Cream
125ml
Milk
1
Chocolate Sauce (Garnish)
1
Whipped Cream (Garnish)
1
White and Dark Chocolate Sprinkles (Garnish)
1.6
Baileys Cheesecake Brownie (Garnish)
0 units of alcohol per serve
Equipment
1
Mason Jar
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Muddler
1
Blender
1
Ice Cream Scoop
Serves:
1
Method
Preparation
- Coat the rim of a Mason Jar with Chocolate Sauce and dip it in Sprinkles.
- Blend the Baileys, Two Scoops of Ice Cream and half the Milk together, while
- Pour the shake into the jar and add another Scoop of Ice Cream.
- Add a swirl of Whipped Cream and the Brownie, then drizzle with more sauce.
- Finish with Chocolate Sprinkles, a Straw and Two Spoons.
Alcohol content
Alcohol content
6.8 g per serve
