Fuego De Cana

The Fuego de Cana from The Walrus Club is a twist on the daiquiri with amaro, smoky whisky and grilled lime syrup. The result is fresh and savoury with hints of smoke. Olive oil is also used, which adds to the flavour and gives the cocktail an interesting texture.

Fuego De Cana

Ingredients

  • 50ml

    Pampero Blanco

  • 10ml

    Talisker whisky

  • 10ml

    Averna

  • 20ml

    Lime

  • 20ml

    Grilled lime syrup

  • 1

    Barspoon of fennel-seed-infused olive oil

0 units of alcohol per serve

Equipment

  • 1

    Cocktail Shaker

  • 1

    Strainer

  • 1

    Coupe Glass

Serves:
1

Method

  • Method
    • Combine all ingredients with a cocktail shaker and strain into a coupe glass
    • Garnish with 4 additional drops of fennel seed oil