Gibson Recipe

There are several popular tales about the origin of Gibson. One of which being a teetotaler requesting an onion to identify a glass of water disguised as a Martini.

Gibson Recipe

Ingredients

  • 50ml

    Tanqueray No. Ten

  • 10ml

    Dry Vermouth

  • 1

    Silver Skin Onion (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a chilled Martini Glass.
    4. Garnish with a Silver Skin Onion.
  • Alcohol content

    Alcohol content:

    18g per serve