Gimlet

A pre-WWII cocktail, the Gimlet was named after the sharp metal utensil used to perforate casks.

Gimlet

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 15ml

    Fresh Lime Juice

  • 5ml

    Lime Cordial

  • 1

    Lime Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with a Lime Twist.

Interesting Facts

The traditional Gimlet has equal parts, gin and lime juice. Over the years, palates have demanded a more balanced flavour.

History of the drink

The drink was created by British Royal Navy surgeon Sir Thomas Gimlette in the 19th century. It was originally made with gin and lime juice, and was used as a way to prevent scurvy among sailors. The recipe eventually made its way to shore, where it became a popular cocktail, where barteners tweaked the recipe making it much more palatable