Ginger & Apricot Whiskey Sour

This recipe contains 20.5ml alcohol

Did you know that the Apricot is the most cultivated fruit around the world? The sweet taste given by the apricot serves as the perfect companion to the nutty flavour of Bulleit Rye and fiery ginger.

Ginger & Apricot Whiskey Sour

Ingredients

  • 50ml

    Bulleit Rye

  • 12.5ml

    Apricot Liqueur

  • 25ml

    Ginger Syrup

  • 25ml

    Lemon Juice

  • 15ml

    Egg White

  • 3

    Dashes of Angostura Bitters

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Rocks glass

Serves:
1

Method

  • Method

    Shake and fine strain