Godiva Cherry Chocolatini

What's better than Cherries and Chocolate together? Nothing! A sublime pairing of Godiva Dark Chocolate Liqueur with Danish Cherry Liqueur - it's the ultimate decadent delight!

Bulleit, Lemon & Tonic

Ingredients

  • 35ml

    Godiva Dark Chocolate Liqueur

  • 35ml

    Danish Cherry Liqueur

  • 1

    Brandy Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with a Brandy Cherry.
  • Alcohol content

    Alcohol content:

    11.2g per serve

SIMILAR DRINKS

Bourbon & Cola
Bourbon & Cola

Add a little pizzazz to your bourbon and cola with Bulleit Bourbon. Served over ice...subtly sweet, seductively smooth!

Sonoma Sour
Sonoma Sour

A West Coast whiskey sour! Bulleit Bourbon with BV Coastal Estates Cabernet Sauvignon, sour and almond syrup on the rocks...deliciously tart with a sweet kiss from California!