Golden Hour Highball
A delicious whisky highball blending the vibrant fruit and sweet vanilla notes of Johnnie Walker Gold Label Reserve with bitter cynar, sweet, aromatic Belsazar Red Vermouth, nutty rice syrup and zesty lemon, served long over ice and finished with a spritz of effervescent soda.
Ingredients
35ml
Johnnie Walker Gold Reserve
10ml
Cynar
10ml
Belsazar Rosso Vermouth
10ml
Brown Rice Syrup (2:1)
15ml
Lemon Juice
60ml
Soda Water
1
Sesame seeds to garnish
0 units of alcohol per serve
Equipment
1
Ice tray
1
Strainer
1
Coupe glass
Serves:
1
Method
Method
- Add ice to a highball glass.
- Take all ingredients and add to highball glass.
- Garnish with toasted black sesame seeds.
Alcohol content
Alcohol content
13.79 g per serve