Golden Hour Highball

A delicious whisky highball blending the vibrant fruit and sweet vanilla notes of Johnnie Walker Gold Label Reserve with bitter cynar, sweet, aromatic Belsazar Red Vermouth, nutty rice syrup and zesty lemon, served long over ice and finished with a spritz of effervescent soda.

Golden Hour Highball

Ingredients

  • 35ml

    Johnnie Walker Gold Reserve

  • 10ml

    Cynar

  • 10ml

    Belsazar Rosso Vermouth

  • 10ml

    Brown Rice Syrup (2:1)

  • 15ml

    Lemon Juice

  • 60ml

    Soda Water

  • 1

    Sesame seeds to garnish

0 units of alcohol per serve

Equipment

  • 1

    Ice tray

  • 1

    Strainer

  • 1

    Coupe glass

Serves:
1

Method

  • Method
    1. Add ice to a highball glass.
    2. Take all ingredients and add to highball glass.
    3. Garnish with toasted black sesame seeds.
  • Alcohol content

    Alcohol content

    13.79 g per serve