Gordon's Pink Mulled Gin
Combining the iconic Gordon's Pink with cranberry juice, ginger syrup and hot water for a drink that gives your customers summer warmth with a spicy winter twist.
Ingredients
50ml
Gordon's Pink
40ml
Cranberry Juice
20ml
Ginger Syrup
140ml
Hot Water
1
Raspberry
1
Star Anise
0 units of alcohol per serve
Equipment
1
Gin Balloon
Serves:
1
Method
Method
1. Pour the Gordon’s Pink into a gin balloon
2. Stir in the Cranberry Juice, Ginger Syrup and Hot Water
3. Garnish with the Raspberry at Star Anise
Alcohol content: 15.80g