Gordon's Pink Mulled Gin

Combining the iconic Gordon's Pink with cranberry juice, ginger syrup and hot water for a drink that gives your customers summer warmth with a spicy winter twist.

Gordon's Pink Mulled Gin

Ingredients

  • 50ml

    Gordon's Pink

  • 40ml

    Cranberry Juice

  • 20ml

    Ginger Syrup

  • 140ml

    Hot Water

  • 1

    Raspberry

  • 1

    Star Anise

0 units of alcohol per serve

Equipment

  • 1

    Gin Balloon

Serves:
1

Method

  • Method

    1. Pour the Gordon’s Pink into a gin balloon

    2. Stir in the Cranberry Juice, Ginger Syrup and Hot Water

    3. Garnish with the Raspberry at Star Anise

    Alcohol content: