Grass Skirt

Say aloha to this tropical treat! Tanqueray London Dry Gin mixed with Triple Sec Liqueur, Pineapple Juice and Grenadine on the rocks - get ready to hula!

GRASS SKIRT

Ingredients

  • 25ml

    Tanqueray London Dry Gin

  • 10ml

    Triple Sec

  • 25ml

    Pineapple Juice

  • 10ml

    Grenadine

  • 1

    Slice of Pineapple (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Garnish with a Pineapple Slice.
  • Alcohol content

    Alcohol content

    10.2 g per serve

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