Green Season

As the days begin to heat up, the coolness of cucumber combined with the sweet agave nectar and DON JULIO® REPOSADO tequila make this cocktail, created by bartender Manabu Ohtake, a sumptuous spring cocktail drink.

Green Season

Ingredients

  • 40ml

    DON JULIO ® REPOSADO tequila

  • 20g

    fresh cucumber

  • 3

    large shiso leaves

  • 0.3

    shot agave nectar

  • 0.6

    shot freshly squeezed lime juice

  • 1

    dash celery bitters

0 units of alcohol per serve

Equipment

  • 1

    muddler

  • 1

    mixing glass

  • 1

    shaker

  • 1

    strainer

  • 1

    Old Fashioned glass

Serves:
1

Method

  • Method

    Muddle the cucumber, shiso leaves and agave nectar in the base of a mixing glass before adding the other ingredients with ice. Shake and strain into an ice-filled glass

    Alcohol per serving: 6.74g