G&T to Cocktails
Some would argue that the G&T isn’t a cocktail. I say it’s the very definition of a cocktail, a "bittered sling", where sling refers to spirits plus water. When you think of a G&T in this way, customisation becomes easy. Pick a few classic modifiers and start experimenting with your next G&T!
Ingredients
40ml
TANQUERAY LONDON DRY GIN
5ml
Absinthe
5ml
Herb liqueur
100ml
Tonic water
1(Garnish)
Thyme
0 units of alcohol per serve
Serves:
1
Method
Method
Build the ingredients in to an ice filled mixing beaker.
Stir for a minute
Strain in to a small, chilled highball glass.
Serve with no ice and no garnish.
Garnish with thyme
17 grams of alcohol*(according to mls of the serve)