Hedgerow Sling
Tanqueray is mixed with Blackberry and sloe gin in this delicious Bramble twist.
Ingredients
25ml
Tanqueray Gin
25ml
Gordon's Sloe Gin
25ml
Lemon juice
12.5ml
Sugar syrup
12.5ml
Crème de Mure
100ml
Soda Water
1
Lemon Wedge (Garnish)
2
Blackberries (Garnish)
0 units of alcohol per serve
Equipment
1
Highball glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Cocktail Shaker
1
Hawthrone Strainer
Serves:
1
Method
Preparation
- Shake all the liquid ingredients (except Creme de Mure) with ice.
- Strain into a crushed-ice-filled Highball Glass.
- Drizzle the Creme de Mure over the top.
- Garnish with a Lemon Wedge and Blackberries.
Alcohol content
Alcohol content
13 g per serve