Hibiscus Martini
Tanqueray No. Ten is shaken with Hibiscus and cranberry in this dry, fruity cocktail.
Ingredients
50ml
Tanqueray No.10 Gin
25ml
Lemon juice
25ml
Hibiscus syrup
50ml
Cranberry juice
1
Dried Hibiscus Flower (Garnish)
0 units of alcohol per serve
Equipment
1
Martini glass
1
Ice Scoop
1
Jigger
1
Tongs
1
Muddler
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
Serves:
Method
Preparation
- Shake all the liquid ingredients with Ice.
- Fine strain into a chilled Martini Glass.
- Garnish with a dried Hibiscus Flower.
Alcohol content
Alcohol content
18.9 g per serve
History of Drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails
