Hibiscus Spritz

This Don Julio Blanco spritz is a fun, modernised serve that reminds us of Southern California.  Beautifully floral and lightly tart, the hibiscus adds a vibrant red hue and a delicate tangy sweetness.

Hibiscus Spritz cocktail

Ingredients

  • 30ml

    Don Julio Blanco 

  • 15ml

    Hibiscus syrup

  • 10ml

    Lime juice

  • 60ml

    Sparkling wine

  • 1

    Top with soda water 

  • 1

    Lime wheel for garnish

0 units of alcohol per serve

Equipment

  • 1

    Wine glass or rocks glass

Serves:
1

Method

  • METHOD
    • Build all ingredients in a glass and fill with cubed ice. 
    • Garnish with a lime wheel.

    Alcohol content: Approx 1.5 Std Drinks