Hot Johnnie Ginger

Johnnie Walker Red Label mulled with ginger, orange and a touch of rosemary creates a wonderful warm cocktail, which highlights the spices and richness of the Scotch within.

Hot Johnnie Ginger

Ingredients

  • 50ml

    Of JOHNNIE WALKER Red Label

  • 50ml

    Boiling water

  • 25ml

    Ginger syrup

  • 2

    Strips orange peel

  • 2

    Dashes orange bitters

  • 1

    Sprig of Rosemary (Garnish)

  • 2

    Strips of Orange Peel (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Kettle

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to a heat-proof glass.
    2. Stir slowly to combine.
    3. Garnish with Rosemary Sprig and Orange Peel Strips.
  • Alcohol content

    Alcohol content

    15.8 g per serve