Jinzu Toyama

Jinzu pairs deliciously with Asian Plum Wine and Dry Vermouth.

Jinzu Toyama

Ingredients

  • 50ml

    Jinzu

  • 10ml

    Dry Vermouth

  • 5ml

    Umeshu Plum Wine or Sweet White Wine

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a chilled Martini Glass.
    4. Garnish with a Lemon Twist.
  • Alcohol content

    Alcohol content

    17.8 g per serve

SIMILAR DRINKS

Australian Bramble
Australian Bramble

Fresh and fruity, Tanqueray Gin is paired with Lemon and laced with Blackberry Liqueur in this modern classic cocktail.

The Pan-Asian G & T
The Pan-Asian G & T

This Jinzu take on a G &T offers complexity that pairs perfectly with most pan Asian Cuisine.