Johnnie Summer

This highball created by Rian Assidao is their go-to highball while visiting the Philippine coast - refreshing, fizzy, fruity, and cold. This recipe is a combination of the fruity and subtle smokiness of Johnnie Walker Black Label with the fruit flavours of apples, cranberry, and lime soda. 

Whisky in highball glass filled with ice and cranberry juice, soda and orange garnish

Ingredients

  • 45ml

    Johnnie Walker Black Label

  • 60ml

    Apple & Cranberry Juice

  • 1 bottle of

    Lime Soda to top

  • 1

    Orange Slice

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

Serves:
1

Method

  • Method
    1. Fill a highball glass with ice.
    2. Add all the ingredients, stir and serve.

    ALCOHOL CONTENT

    14.22 per serve