Johnnie Walker Gold Label Reserve Peach Tea

The tea brings out the smoky notes of the whisky in this elegant, refined yet easy to drink recipe.

Johnnie Walker Gold Label Reserve Peach Tea

Ingredients

  • 50ml

    Johnnie Walker Gold Label Reserve

  • 150ml

    Weak earl grey tea

  • 12.5ml

    Lemon juice

  • 12.5ml

    Gomme (or Sugar Syrup)

  • 12.5ml

    Fresh Peach Purée (or Peach Juice)

  • 2

    Slices of Fresh Peach (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all ingredients with Ice.
    2. Strain into a Highball Glass filled with Ice.
    3. Garnish with Slices of Fresh Peach.
  • Alcohol content

    Alcohol content

    15.8 g per serve

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