Johnnie Walker Gold Label Reserve Punch

The ingredients dial up all the flavour notes of the Whisky, delivering an opulent sharing punch.

Johnnie Walker Gold Label Reserve Punch

Ingredients

  • 210ml

    Johnnie Walker Gold Label Reserve

  • 450ml

    Cider or Yellow Tea

  • 150ml

    Orange Juice

  • 90ml

    Cinnamon Syrup

  • 90ml

    Lemon Juice

  • 1

    Orange that's cut into Wheels (Garnish)

  • 3

    Cinnamon Sticks (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Punch Bowl

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all liquid ingredients into a Ice-filled Punch Bowl.
    2. Stir to combine all the ingredients.
    3. Add in the Grated Nutmeg and garnish with Orange Wheels, Cherries and Cinnamon Sticks.
  • Alcohol content

    Alcohol content

    84 g per serve