Johnnie Walker Paddock Press

Johnnie Walker Gold Label Reserve, clean and Fresh Cucumber Juice, Sweet Pear and Peach and Tart Lemon - a beautiful whisky cocktail.

Johnnie Walker Paddock Press

Ingredients

  • 25ml

    Johnnie Walker Gold Label Reserve

  • 10ml

    Sugar Syrup

  • 15ml

    Lemon Juice

  • 50ml

    Soda Water

  • 2

    Cucumber Slices

  • 2

    Peach Slices

  • 2

    Pear Slices

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Champagne Flute

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Muddle the Cucumber, Peach and Pear with Sugar Syrup in a Cocktail Shaker.
    2. Add all the liquid ingredients with Ice and shake.
    3. Fine strain into a chilled Champagne Flute.
    4. Garnish with a Lemon Twist.
  • Alcohol content

    Alcohol content

    8 g per serve

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