London Mule

A ginger beer mocktail Marian has created based on local flavours used in The Gibson.

London mule cocktail

Ingredients

  • 1

    Squeezed lime

  • 15ml

    Elderflower cordial

  • 30ml

    Apple juice

  • 1

    Pinch of pink pepper

  • 5

    Marjoram leaves

  • 1

    Ginger beer to top up

0 units of alcohol per serve

Serves:
1

Method

  • METHOD
    1. Pour all of the ingredients into the glass, trying to use fresh ingredients where possible.
    2. Top up with ginger beer.