Mar"tea"ni

Add a fruity twist to the classic dry martini with an in-house tea-infused vermouth.

Mar"tea"ni

Ingredients

  • 2

    Dashes of orange bitters

  • 15ml

    Tea-infused vermouth*

  • 60ml

    Gordon’s Gin

0 units of alcohol per serve

Equipment

  • 1

    Martini glass

Serves:
1

Method

  • Method
    1. Add the tea-infused vermouth to your glass.
    2. Combine this with a dash of orange bitters.
    3. Top up with gin.

    *Tea Infused Vermouth

    1. Let 4-5g of lychee rose tea (or any fruit-flavoured tea) steep in 500ml of dry vermouth for 15 minutes room temperature.
    2. Strain tea.