Mint & Pistachio Martini
This recipe contains 11.4g of alcohol
Melding a grasshopper with an espresso martini, this utilises some of the most popular dessert flavours with two super popular after dinner drinks to stand out from the crowd whilst maintaining a recognition and accessibility with customers.
Ingredients
25ml
Smirnoff Vanilla
25ml
Baileys
10ml
Crème de Menthe
15ml
Pistachio Syrup
50ml
Espresso
0 units of alcohol per serve
Equipment
1
Coupe glass
1
shaker
1
strainer
Serves:
1
Method
Method
Shake and double strain