Mint & Pistachio Martini

This recipe contains 11.4g of alcohol

Melding a grasshopper with an espresso martini, this utilises some of the most popular dessert flavours with two super popular after dinner drinks to stand out from the crowd whilst maintaining a recognition and accessibility with customers.

Mint & Pistachio Martini

Ingredients

  • 25ml

    Smirnoff Vanilla

  • 25ml

    Baileys

  • 10ml

    Crème de Menthe

  • 15ml

    Pistachio Syrup

  • 50ml

    Espresso

0 units of alcohol per serve

Equipment

  • 1

    Coupe glass

  • 1

    shaker

  • 1

    strainer

Serves:
1

Method

  • Method

    Shake and double strain