Modern Irish Coffee

A bold, new take on the classic Irish Coffee, pairing the sweet fruitiness of Zacapa Solera 23y Rum with Panama geisha filter coffee and muscovado syrup.

Modern Irish Coffee

Ingredients

  • 20ml

    Zacapa Solera 23y Rum

  • 10ml

    Mr. Black coffee liqueur

  • 20ml

    Muscovado Syrup*

  • 170ml

    Panama geisha filter coffee**

  • 20ml

    Fresh double cream***

0 units of alcohol per serve

Equipment

  • 1

    Bar spoon

  • 1

    V60 dripper

  • 1

    Paper filters

  • 1

    Hot water

  • 1

    Jigger

  • 1

    Three piece shaker

  • 1

    Fine strainer

  • 1

    Irish coffee glass 240ml

Serves:
1

Method

  • METHOD
    1. Brew your coffee
    2. Shake your cream, filter it, and let it rest
    3. Pour all the ingredients in your glass
    4. Add your coffee
    5. Slowly by using your bar spoon pour the cream on top

    *Muscovado syrup: 2parts of muscovado sugar syrup, 1part of water: cook at 80degrees for 8 minutes until the sugar has diluted.

    **Filter coffee Panama Geisha: use 20grams of filter roast and brew with 200grams of hot water at 93 degrees, use pour over technique.

    ***Fresh double cream: use 40% cream and shake it for 40 seconds, then pass it through fine strainer.

    Alcohol content: 8.3 g per serve.