Mortlach 25

Elegant, with an intriguing mix of complex roasting spices and dense layers of decadent sweetness.

MORTLACH 25

Ingredients

  • 50ml

    Mortlach 25

0 units of alcohol per serve

Equipment

  • 1

    Tulip glass

  • 1

    Ice Scoop

  • 1

    Jigger

Serves:
1

Method

  • Preparation
    1. Pour the whisky into a Tulip Glass.
    2. Ask the guest if they would like it with Water, Ice or Neat.
  • Alcohol content

    Alcohol content

    17.4 g per serve