Negroni

The Negroni is a classic Italian cocktail made with gin, vermouth and Campari.

Negroni

Ingredients

  • 25ml

    Tanqueray Gin

  • 25ml

    Campari

  • 25ml

    Sweet Vermouth

  • 1

    Orange Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Stir all ingredients in an ice-filled Mixing glass.
    2. Strain into an ice-filled Rocks Glass.
    3. Garnish with an Orange Twist.
  • Alcohol content

    Alcohol content:

    16.3g per serve

Interesting Facts

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the Drink

The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.

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