Paper Heart
The spicy notes in Don Julio Blanco are brought to the fore in this deliciously spicy, tea-based cocktail.
Ingredients
40ml
Don Julio Blanco
20ml
Agave Syrup
5ml
Lime Juice
20ml
Orange Juice
50ml
Ginger Hibiscus Tea (cold: 3-4 minute infusion)
2cl
Thumbnail of Ginger
1
Orange Zest (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Muddle the Ginger in a cocktail shaker.
- Add the rest of the ingredients and shake with Ice.
- Fine strain into a chilled Martini Glass.
- Garnish with an Orange Twist.
Alcohol content
Alcohol content
12 g per serve
