Paper Plane

The Paper Plane, created by Sam Ross, a dry summer serve made with Bulleit Bourbon and Aperol.

Paper plane cocktail

Ingredients

  • 20ml

    Bulleit Bourbon

  • 20ml

    Aperol

  • 20ml

    Amaro Nonino (Montenegro works in a pinch)

  • 20ml

    Fresh lemon juice

0 units of alcohol per serve

Equipment

  • 1

    Chilled Coupe glass

  • 1

    Lemon Twist garnish

Serves:
1

Method

  • METHOD

    Shake the ingredients over ice, fine strain into a coupe and garnish with a lemon twist.

    Approx. 1.43 Std Drinks

    Alcohol Content: