Peach Blossom

A magical bouquet of blossoms! Rosenblum Cellars Viognier chilled with delicate Elderflower Liqueur and Juicy Peach Purée that's served straight up with an edible flower - simply enchanting!

Peach Blossom

Ingredients

  • 100ml

    Viognier

  • 15ml

    Peach Purée

  • 15ml

    Elderflower Liqueur

  • 1

    Edible Flower (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with an Edible Flower.
  • Alcohol content

    Alcohol content

    9.6 g per serve