Pineapple Flambe

This fiery flambͩ is fantastic! Captain Morgan White Rum chilled with Butterscotch Schnapps, Pineapple Juice and Habanero Lime Syrup that's served with a chilli spice rim - it's fire and spice and everything nice!

Pineapple Flambe

Ingredients

  • 35ml

    Captain Morgan White Rum

  • 10ml

    Butterscotch Schnapps

  • 50ml

    Pineapple Juice

  • 15ml

    Habanero Lime Syrup 

  • 1

    Pineapple Wedge (Garnish)

  • 1

    Chilli Salt (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Martini Glass

  • 2

    Plates

  • 1

    Cocktail shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Dip the rim of a Martini Glass in Syrup.
    2. Dip the sugar-rim the glass in the Chilli Salt to line it.
    3. Shake all ingredients with Ice.
    4. Fine strain into the Martini Glass.
    5. Garnish with a Pineapple Wedge.
  • Alcohol content

    Alcohol content

    13 g per serve

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