Precursory

Precursory

Ingredients

  • 35ml

    Tawny Port

  • 34.92ml

    Belsazar Rosé Vermouth

  • 10ml

    Sugar syrup

  • 5ml

    Lemon juice

  • 2

    Dash orange bitters

  • 2

    Dash Angostura bitters

0 units of alcohol per serve

Equipment

  • 1

    Wine glass

Serves:
1

Method

  • Method
    • Take all ingredients and add to cocktail shaker
    • Add ice and shake for 10-15 seconds until very cold
    • Strain cocktail in to chilled glass
    • Finish cocktail with the small zest of a lemon peel.

    (Alcohol content: 9.95g)