Queen Anne’s Lace Cocktail Recipe

Created by WORLD CLASS finalist Andrew S. Metlzer, the Queen Anne’s Lace Cocktail is a great representation of his cocktail style, and heavily influenced by San Francisco.

Created with San Francisco’s local produce and creative spirit in mind, Queen Anne’s Lace is an eccentric mix of ingredients inspired by Northern Californian cuisine. The clean, crisp taste and understated sweetness make this delicious drink a great brunch-time swap for a standard Bloody Mary.

Queen Anne’s Lace Cocktail

Ingredients

  • 45ml

    Smirnoff No. 21 Vodka

  • 25ml

    Fresh carrot juice

  • 25ml

    Fresh lemon juice

  • 10ml

    Thyme syrup

  • 5ml

    Elderflower liqueur

0 units of alcohol per serve

Equipment

  • 1

    Jigger

  • 1

    Mixing tin

  • 1

    Strainer

  • 1

    Ice scoop

Serves:
1

Method

  • Method
    1. Chill a stemmed glass.
    2. Add the lemon juice, carrot juice, syrups, liqueur and Smirnoff Vodka to a shaker and stir.
    3. Add ice, and then shake until chilled.
    4. Double strain into the chilled glass.
    5. Spritz with lemon oil from a slice of fresh peel.
    6. Add garnish - such as with lion peel or a fennel frond.

    Alcohol content: 1.5 units per serve