Rangpur Cran

Jazz up your Gin n' Juice! Tanqueray Rangpur Gin with Cranberry Juice on the rocks - a zesty blend of tangy citrus flavours with crisp cranberry!

Rangpur Cran

Ingredients

  • 50ml

    Tanqueray Rangpur Gin

  • 150ml

    Cranberry Juice

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to an Ice-filled Highball Glass.
    2. Stir to combine.
    3. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    16.3 g per serve

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