Tentation
Tempt yourself with this mouthwatering blend of berries and botanicals. Tanqueray No. Ten Gin chilled with Creme de Cassis and Pineapple Juice - an irresistible indulgence!
Ingredients
35ml
Tanqueray No. Ten Gin
15ml
Creme de Cassis
25ml
Pineapple Juice
1
Pineapple Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
-
Shake all ingredients with Ice.
-
Fine strain into a Martini Glass.
- Garnish with a Pineapple Wedge.
-
Alcohol content
Alcohol content
14.9 g per serve